* GLUCO MODULATION – Cereals of low glycaemic index in conjunction with the gelling action of psyllium mucilages reduces postpandrial hyperglycaemia

* HIGH PROTEIN – A high protein content helps reduce the net energy supply and also ensures a prolonged and progressive glucose supply

* LOW STARCH – A low carbohydrate intake helps control postpandrial blood glucose to facilitate global diabetes mellitus management

* MODERATE CALORIE -A moderate energy intake promotes an optimal