$180.00
* OW STARCH – A low carbohydrate intake lowers postpandrial blood glucose
* GLUCO MODULATION – Fibres and cereals of low glycaemic index enable control of post-prandial hyperglycaemia.
* ANTIOXIDANT COMPLEX – Diabetes mellitus increases oxidative stress, which in turn favours the development of diabetes-associated chronic complications (Opara 2002). A high level of antioxidants helps combat this
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